1. image

    Greenpointers breaks down the best fried chicken in the neighborhood including some new openings

     
  2. Bas Van De Poel & Tomorrowbureau: Los Pollos Hermanos

    via Got Your Back, artists creating video call backgrounds in support of COVID-19 Solidarity Support Fund

     
     
  3. New spot alert!

    Bagock (foursquare)
    173 Montrose Ave (btwn Humboldt St & Graham Ave)
    Williamsburg, Brooklyn

    From Gothamist:

    The most important thing to know about Bagock is that the fried chicken rules. Destination worthy, even. Partially it’s about the seasoning, which is ample—salt, pepper, a hint of garlic—but not overwhelming, and the bird’s buttermilk bath prior to frying, which enhances the meat’s tenderness. The addition of butter to the frying oil also adds flavor, and there’s an incredible burst of juiciness waiting for you just beneath the crackling skin.

     
  4. Charming New Sandwich Spot In Bed Stuy Slinging Both Po’ Boys And Banh Mi

    New Spot Alert! Buttermilk Fried Chicken Bahn Mi at Po’ Mi

    Po’ Mi (foursquare)
    561 Gates Avenue (at Tompkins Avenue)
    BedStuy, Brooklyn

     
  5. Momofuku Ko is open again which means their Cold Fried Chicken is back at the bar.

    Momofuku Ko (foursquare)
    8 Extra Pl (at 1st St)
    East Village, NYC

    (Source: instagram.com)

     
     
  6.  
  7. We must get over to Momofuku Ssam bar for their new Hot Fried Chicken on the lunch menu.

    Momofuku Ssam Bar (foursquare)
    207 2nd Ave (at E 13th St)
    East Village, NYC

     
     
  8. Ugly Delicous Episode 6: Fried Chicken on Netflix

    David Chang explores the global love of fried chicken and its history in the US. He hits Tokyo, Beijing, and several US cities including Nashville (Bolton’s!) of course. Pair with Gastropod’s podcast on fried chicken’s roots.

     
  9. After two years of delays, Hometown Pan Fried Chicken is finally ready to open in March!

    Hometown Pan Fried Chicken
    329 Van Brunt St.
    Red Hook, Brooklyn

     
     
  10.